Get a Unique, Customised UCO Solution That Saves Money and Meets Compliance

From restaurants to large food processors, we design waste oil collection, storage, and recycling plans that match your operation, with no more generic service hassles. Appropriate, clear, and targeted waste cooking oil services that meet your needs and regulations.

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From Overflow to Order: A Customised UCO Plan Just for Your Kitchen.

Your kitchen isn’t generic. From local cafés to big chains, each needs a unique plan. UCO Collections delivers customised waste cooking oil solutions with flexible pickups, safe storage, and compliant recycling. Avoid overflowing drums, odours, and fines. Enjoy clean, reliable, worry-free oil management designed specifically for your operation.

Generic Used Cooking Oil Plans Don’t Work. A Customised UCO Solution Does.

Standard oil collection often creates problems, not solutions. If pickups don’t match your cooking schedule or storage can't handle your volume, you risk overflowing drums, foul odours, pests, staff complaints, health and safety violations, and surprise fines. Some kitchens overpay for unused services. Others wait too long between pickups. The result? Stress, waste, and avoidable risk.

What We Customise for Your Business

Your kitchen has its own schedule, space constraints, and waste cooking oil output. That’s why we don’t force you into a rigid plan. Instead, we build your service around exactly what you need. We offer:

  • Daily, weekly, or monthly pickups

  • After-hours collections available

  • Emergency collection hotline

  • GPS-tracked service vans for dependable timing

Customised UCO Solutions for Smarter Waste Oil Management

Safe, hygienic, and compliant storage is essential for any commercial kitchen. That’s why we don’t offer a one-size-fits-all answer. 

  • Compact drums for small restaurants

  • Tip-in tanks for mid-volume kitchens

  • Outdoor tanks for bulk storage

  • Vacuum tanks for grease-heavy environments

  • Odour- and leak-control systems for improved hygiene

Tailored to your Kitchen in 6 Simple Steps

  • 1. Initial Consultation

    We learn about your kitchen’s size, output, and unique requirements.

  • 2. Site Assessment

    Our team inspects your space to recommend safe, efficient storage options.

  • 3️. Custom Plan Design

    You receive a detailed service plan with clear pricing and options.

  • 4. Equipment Delivery & Setup

    We install tanks or drums tailored to your needs, with full instructions.

  • 5. Staff Training & Support

    Your team learns safe handling, storage, and emergency procedures.

  • 6. Reliable Ongoing Collection

    Enjoy flexible pickups, maintenance, and responsive service.


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Why UCO Collections?

Flexible Service Agreements

We don’t lock you into rigid contracts. Enjoy month-to-month or annual terms, scale service up or down anytime, and cover multiple locations easily. Our flexible agreements adapt to your needs with simple, transparent pricing that keeps waste oil management hassle-free and cost-effective.

Trusted by Kitchens of Every Kind

  • Restaurants & Cafes

  • Fast Food Outlets

  • Hotels & Resorts

  • Catering Services

  • Food Manufacturers

  • Hospitals & Aged Care Facilities

  • Educational Institutions

  • Supermarkets & Shopping Centres

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Sustainability & Compliance: A Bonus You Can Brag About

Your used cooking oil isn’t waste, it’s a resource. We recycle it into renewable biodiesel, cutting landfill waste and carbon emissions. With our customised UCO solutions, you keep your kitchen compliant while supporting a cleaner, more sustainable future.

Frequently Asked Questions

  • We generally customise plans for kitchens producing around 20 litres of used cooking oil per week or more. However, we're flexible and happy to discuss your needs even if you're a smaller operation.

  • Absolutely. We know business demand changes with seasons and growth. You can increase or reduce your collection schedule anytime - just let us know and we'll adjust your plan.

  • Yes. We provide compact, sealed, odour-controlled tanks specifically designed for safe indoor use. All our storage solutions meet food safety and environmental compliance requirements.

  • No. We don’t lock you in. Our standard agreements are month-to-month for maximum flexibility, though we also offer discounted long-term rates if you prefer added savings.

  • Yes. As part of your setup, we provide hands-on training for your staff on safe oil handling, storage, and emergency procedures to ensure your kitchen stays compliant and worry-free.

  • We cover metropolitan and regional areas across Australia. If you’re unsure about your location, just contact us and we’ll confirm service availability or help arrange a custom solution.

  • Yes. We provide detailed documentation, volume tracking, and certificates of recycling to help you meet local council, EPA, and food safety requirements without hassle.

  • Absolutely. We know unexpected situations happen. Our emergency collection service is available to clear full tanks or drums quickly and safely.

  • We serve restaurants, cafés, fast food outlets, hotels, catering companies, food manufacturers, hospitals, aged care facilities, schools, supermarkets, food trucks, and more.

  • All collected oil is processed into renewable biodiesel, reducing reliance on fossil fuels and supporting the circular economy. We’re committed to making your business greener.

  • Very quickly! After your initial consultation, we aim to complete your site assessment, plan design, and setup in days - not weeks - so you can start enjoying hassle-free service ASAP.

  • Yes. We handle delivery, installation, and setup of all tanks and drums, ensuring everything is safe, compliant, and ready to use.

  • We specialise in multi-site service agreements. You’ll get consistent service, centralised billing, and the flexibility to customise schedules for each location.